Comments on: Kitchen Sponge Best Practices

By: Rich

Rich — Mon, 20 May 2013 01:21:02 +0000

We are talking about guys Vs. girls here. I’ve been leaving the sponge in the sink my whole life and have never gotten sick from it. Rarely do I catch a cold. If you injest germs your body becomes more immune. If you want to chew guys out for being guys go be a lesbian.

By: Ebony

Ebony — Tue, 16 Aug 2011 04:06:01 +0000

Eeewww maggots in a sponge!!!! How could ppl not know to clean there sponges properly and to use one on the kitchen bathroom and cat dish ??? oooooo nooooo SMH super grose

By: Kaisar

Kaisar — Sun, 20 Dec 2009 23:13:02 +0000

pls read honey
Love
Michelle

By: Klous

Klous — Sat, 06 Jun 2009 00:09:14 +0000

I scary that some people don’t know this.

By: InFovEin

InFovEin — Wed, 20 May 2009 22:11:05 +0000

Getting employees at a game studio to obey clean kitchen rules is akin to trying to end violence in the middle east.

By: Zaskoda

Zaskoda — Wed, 20 May 2009 19:32:57 +0000

I’ve used natural sponges before, but I’ve been using the synthetic type for a while – guilty as charged. I’d feel guiltier if I didn’t typically get such a long use cycle out of a sponge. The natural ones also lack that brillo padish backside. I find the rough side to be very useful. Dish soap down the drain isn’t good for the water supply, but I do typically use something like 7th generation.

By: Adam

Adam — Wed, 20 May 2009 19:14:28 +0000

I am assuming you are referring to the typical, synthetic, household sponge and not an environmentally friendly, biodegradeable, non Triclosan laced aternative. If this assumption is wrong, please forgive me.

I prefer dish rags. Easily laundered in the clothes washer, easily disinfected with a little bleach in the washer, and a hot dryer is not a habitable environment for bacteria and viruses.

I’d actually love to see the carbon footprint of a rag vs. a sponge from their manufacture to demise.